Anatolia Turkish Restaurant - Calgary - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Baklava ( Classic walnut ) 1 lb
Layers of phyllo with pistachios or nuts, baked and sweetened with syrup
Pistachio Baklava
Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives. Slice Count: Approximately 7–8 pieces per 1 kg.
Rice pudding (Sutlac)
A silky rice-and-milk custard, oven-baked in an individual clay pot for a signature caramelized top. Served chilled. (Gluten free)
Kunefe
Crispy shredded kataifi pastry baked golden with a molten sweet cheese center, finished with light syrup.
Carrot Slice Baklava
Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Dilber Baklava
Ingredients: Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Midye Baklava
Ingredients:Flour, Clarified Butter, Antep Pistachio, Wheat Starch, Cream (Semolina, Milk), Egg, Sugar, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Tulumda Dessert
Ingredients: Flour, Sugar, Vegetable Oil (Sunflower), Wheat Starch, Egg, Water, Glucose Syrup, Corn Syrup. Contains no additives or preservatives.
Soufflé
Rich fluffy dessert baked in clay.
Burma Kadayif
Rolled shredded phyllo dessert with clotted cream.